Saturday night is pizza night. A local hotel serves pizza cooked in a wood-fired oven. It’s good—and it’s the only place, the only time, you can find pizza in Bandiagara. It’s also the only opportunity to eat cheese in Bandiagara. Word is that the owner travels to Ougadougou to get the cheese (that’s a four hour drive).
It’s a big event for us expats—as we say, it’s something to do. There’s not much to do here, so we make a lot out of a little thing.
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